According to the public relations office of the university: The book "Nanotechnology in Plants: Principles and Methods" written by Chitranjan Kule, Dr. Sakti Kumar, Maria, and Khodakovskaya, translated by Dr. Nadia Mahmoudi Khateer, Dr. Zahra Nazem Bakayi, and Dr. Khadijeh Kiarostami, members of the faculty at Alzahra University, has been published by Qom University of Technology. This book examines the concepts of nanotechnology in plant sciences, specifically its potential for improving food and agricultural systems. The enhancement process is carried out through innovative, environmentally compatible approaches, resulting in increased plant productivity. The topics covered in the book include various aspects of nanomaterials, such as biophysical and biochemical properties, treatment methods, diagnostics, and quantification techniques, as well as methods for quantifying the absorption of nanomaterials and their transfer and accumulation in plants.
